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Food

 

Innovative ways to improve access to food resources

 

Feeding Relationships

Social capital has enabled Second Harvest Japan to overcome cultural resistance to its operating model. Includes magazine extras.

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  • Pamela Ronald, of the University of California, Davis, talks about how her laboratory, in collaboration with other scientists, developed a variety of rice with sufficient submergence tolerance to survive severe flooding.

    Featuring Pamela Ronald
  • John Kehoe discusses how the chocolate maker TCHO has encouraged social entrepreneurship in developing countries through innovative supply chain practices.

    Featuring John Kehoe
  • Leslie_John_headshot Harvard business professor Leslie John reports on studies providing financial and social incentives to get people to lose weight.

    Featuring Leslie John
  • Ann_Bartuska_headshot In this audio lecture, Dr. Ann Bartuska of the U.S. Department of Agriculture shares her insight on the necessary steps to sustainably feed the nine billion people that will be living on our planet by 2050.

    Featuring Ann Bartuska | 1
  • COO of Bats'il Maya Alberto Irezabal on the social environment in Chiapas and his nonprofit COO of Bats'il Maya Alberto Irezabal talks about the social environment in Chiapas that led to the founding of the organization, and how the co-op works.

    Featuring Alberto Irezabal
  • U.S. Secretary of Education Arne Duncan and Chairman of the House Committee on Education George Miller, address the NewSchools Summit 2010.

    Featuring Arne Duncan and George Miller