Stanford Social Innovation Review : Informing and inspiring leaders of social change

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Tag: Organic Farming

 

 

Social Innovations

Skoll Award Recipients Focus on Ecosystem Services Market

Having focused much of my research at Oxford on carbon markets and the development of ecosystem services markets, I was thrilled to see the Skoll Foundation’s recent investments in this area at the ceremony for their 2010 Awards for Social Entrepreneurship. Three of the seven recipients of this year’s awards were from the field of ecosystem services and avoided deforestation. While past recipients have included incredible organization such as the Global Footprint Network, the Marine Stewardship Council, and Water.org, a quick count of those who received a Skoll award from 2005-2009 reveals that only 8 of the past 59 awardes... (continue reading this blog post)

By Grace Augustine | Apr. 21, 2010
 

Social Innovations

From Lemons to Lemonade: Clevelanders Find New Uses for Abandoned Spaces

The Galleria Erieview in Cleveland is only a shell of the once vibrant downtown shopping destination. The mall, which used to host 48 retail shops, is now mostly empty with a handful of food court restaurants.

While the Galleria has lost nearly all the retail shops, two fruitful things remain: the barrel-shaped glass ceiling and resourceful, dedicated employees... (continue reading this blog post)

By Halle Tecco | Mar. 30, 2010
 

Social Innovations

Root Solutions

By Suzie Boss | Mar. 5, 2009
 

Social Innovations

Fast Food and the Family Farm

By Bruce Boyd | 7 | Aug. 24, 2008
 

Government

The Greening of Wal-Mart

By Erica L. Plambeck & Lyn Denend | 5 | Apr. 7, 2008