Stanford Social Innovation Review : Informing and inspiring leaders of social change

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Social Entrepreneurship

Forums for Intellectual Nutrition

Self-awareness and recognition of bias may be the first steps to broadening horizons, but few organizations are truly cross-functional, socially, as well as economically diverse.

By Scott E. Hartley | 2 | Sep. 13, 2010
 
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Nonprofits

A “Cocoon” Movement for the Nonprofit Sector

Can We “Brimley” Longer-Serving Nonprofits?

By John Brothers | 4 | Jun. 25, 2010
 
Stanford_Social_Innovation_Review_blogger_Grace_Augustine

Business

Skoll Climate Change Panel Discusses Successes and Failures of Copenhagen

Top-down political accords versus bottom-up action—a discussion of climate change at Skoll World Forum.

By Grace Augustine | Apr. 23, 2010
 
Marcia_Stepanek_SSIR

Global Issues

TEDxVolcano: Stranded in London

Highlights from a spontaneous social cause forum.

By Marcia Stepanek | 1 | Apr. 19, 2010
 
Stanford_Social_Innovation_Review_blogger_Grace_Augustine

Social Entrepreneurship

Skoll World Forum 2010 Kicks Off in Oxford

The Skoll World Forum on Social Entrepreneurship focuses on “catalyzing collaboration for social change.”

By Grace Augustine | Apr. 14, 2010
 
Marcia_Stepanek_SSIR

Health

TED Prizewinner and Chef Jamie Oliver: Food Revolutionary?

Recent TED Prize winner, chef Jamie Oliver, has a goal to change the way Americans look at food and fight the growing trend of childhood obesity.

By Marcia Stepanek | Feb. 12, 2010
 
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Technology & Design

Friending, Texting and Tweeting: Social Media and Community Foundations

From new conversations emerging at the Larger Community Foundations meeting, social media is becoming a hot topic for future development by foundations.

By Terri Lee Freeman | Feb. 9, 2010