Stanford Social Innovation Review : Informing and inspiring leaders of social change

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Tag: Agriculture

 

Innovations in farming and agronomy that promote sustainability and advance social good

 

Environment

Airport Buzz

By Suzie Boss | Nov. 19, 2014
 

Government

Scrappy Solutions

By Suzie Boss | Nov. 19, 2014
 
SSIR_Carol_Sanford

Environment

Saving the Earth: Four Conflicting Campaigns

As we advocate for environmental change, are we divided against ourselves?

By Carol Sanford | 11 | Nov. 6, 2014
 

Impact Investing

The Rise of Gender Capitalism

By Sarah Kaplan & Jackie VanderBrug | 12 | Aug. 13, 2014
 

Economic Development

Cultivating a Neglected Field

By Suzie Boss | Aug. 13, 2014
 
Rufo_Quintavalle_Agro-Ecological_Investment_Management_SSIR_headshot

Food

Food Doesn’t Grow in Silicon Valleys

A focus on innovation can be an impediment to genuine progress in the food system.

By Rufo Quintavalle | 18 | Mar. 12, 2014
 

Food

The Ethiopian Approach to Food Security

How one African country is changing how we feed the world.

By Khalid Bomba & Dan Glickman | 1 | Jan. 31, 2014
 

Food

The Paradox of Fair Trade

By Manel Modelo | 4 | Nov. 20, 2013
 

Food

A Fresh Approach to Food Stamps

By Suzie Boss | Aug. 14, 2013
 
Deirdre White is president and CEO at the nonprofit CDC Development Solutions (CDS).

Socially Responsible Business

The Future of Corporate Engagement in the Developing World

Five takeaways from this year’s International Corporate Volunteerism Conference.

By Deirdre White | 1 | May. 6, 2013