Stanford Social Innovation Review : Informing and inspiring leaders of social change

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Tag: Agriculture

 

Innovations in farming and agronomy that promote sustainability and advance social good

 
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Food

Food Doesn’t Grow in Silicon Valleys

A focus on innovation can be an impediment to genuine progress in the food system.

By Rufo Quintavalle | 15 | Mar. 12, 2014
 

Food

The Ethiopian Approach to Food Security

How one African country is changing how we feed the world.

By Khalid Bomba & Dan Glickman | 1 | Jan. 31, 2014
 

Food

The Paradox of Fair Trade

By Manel Modelo | 4 | Nov. 20, 2013
 

A Fresh Approach to Food Stamps

By Suzie Boss | Aug. 14, 2013
 
Deirdre White is president and CEO at the nonprofit CDC Development Solutions (CDS).

Socially Responsible Business

The Future of Corporate Engagement in the Developing World

Five takeaways from this year’s International Corporate Volunteerism Conference.

By Deirdre White | 1 | May. 6, 2013
 

Technology & Design

Designing for the Science of Service Delivery

A case study on using design thinking to solve governance bottlenecks in Jamaica.

By Joshua Goldstein | Apr. 23, 2013
 

Food

Trading on Climate Change

By Corinna Wu | Nov. 14, 2012
 

Food

The Last Hunger Season

One Acre Fund's Andrew Youn: "Agriculture is the fundamental humanitarian challenge of our time."

By Roger Thurow | 1 | Sep. 19, 2012
 

Food

The Last Hunger Season

By Roger Thurow | Sep. 14, 2012
 
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Economic Development

Information as a Cash Crop

In East Africa, access to accurate, timely information is improving the livelihood of entrepreneurial farmers.

By Konstantin Zvereff | Sep. 11, 2012