Pamela Ronald, of the University of California, Davis, talks about how her laboratory, in collaboration with other scientists, developed a variety of rice with sufficient submergence tolerance to survive severe flooding.
Audio lectures brought to you by Social Innovation Conversations, co-hosted by Stanford Social Innovation Review's Managing Editor Eric Nee.
John Kehoe discusses how the chocolate maker TCHO has encouraged social entrepreneurship in developing countries through innovative supply chain practices.
An increased demand for energy means an increased need for environmental sustainability. Where does economic development fit in?
Marcia Stepanek provides a robust framework for building a social media strategy that fits with the organization's mission
Katrina Benjamin describes the environmental sustainability problems associated with slavery, and suggests ways that organizations can work to eliminate slavery through cooperative social responsibility.
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Employing social enterprise to improve packaging, Coca-Cola uses renewable resources and recycling projects to enhance environmental sustainability and international development.
Today's consumers do not use resources efficiently. But a new model could change how we buy and what we throw away.
In this audio lecture, Mr. Gore shares insights on leadership and climate crisis solutions, and identifies the need market reforms.
Jake Harriman, founder and CEO of Nuru International, traces his personal path towards sustainable solutions to poverty.
Ridwan Djamaluddin speaks on how Indonesia is using technology to deal with climate threats and implementing early warning systems to save lives.