Liesolette Heederick tells us about Nazava Water Filters, winner of Tech Awards 2013 in the Health category for its innovative solution to lack of clean water accessibility in Indonesia.
Audio lectures brought to you by Social Innovation Conversations, co-hosted by Stanford Social Innovation Review's Managing Editor Eric Nee.
Kreger describes how Potential Energy, winner of Tech Awards 2013 in the Economic Empowerment category, innovatively tackles social issues as a nonprofit venture.
At the 2013 Stanford Center for Social Innovation’s 2013 Conradin Von Gugelberg Memorial Lecture, Nichols addresses CA's cap-and-trade system and what it means for our environment.
Social innovations in supply chains have the potential for making an impact on a large scale. Experts describe innovations that are benefiting society and delivering economic value.
Ma Jun, Director of the Institute of Public and Environmental Affairs, describes the positive results achieved through the China Water Pollution Map.
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Jill Boughton, CEO of Sustainable WasteResources International, discusses environmental sustainability and corporate social responsibility.
Lesley Marincola, CEO of Angaza Design, discusses an approach to energy poverty that helps end users afford efficient energy and lighting products.
Pamela Ronald, of the University of California, Davis, talks about how her laboratory, in collaboration with other scientists, developed a variety of rice with sufficient submergence tolerance to survive severe flooding.
John Kehoe discusses how the chocolate maker TCHO has encouraged social entrepreneurship in developing countries through innovative supply chain practices.
An increased demand for energy means an increased need for environmental sustainability. Where does economic development fit in?