Pamela Ronald, of the University of California, Davis, talks about how her laboratory, in collaboration with other scientists, developed a variety of rice with sufficient submergence tolerance to survive severe flooding.
Audio lectures brought to you by Social Innovation Conversations, co-hosted by Stanford Social Innovation Review's Managing Editor Eric Nee.
John Kehoe discusses how the chocolate maker TCHO has encouraged social entrepreneurship in developing countries through innovative supply chain practices.
Harvard business professor Leslie John reports on studies providing financial and social incentives to get people to lose weight.
In this audio lecture, Dr. Ann Bartuska of the U.S. Department of Agriculture shares her insight on the necessary steps to sustainably feed the nine billion people that will be living on our planet by 2050.
COO of Bats'il Maya Alberto Irezabal talks about the social environment in Chiapas that led to the founding of the organization, and how the co-op works.
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