Promoting Health Through Weight Loss
Harvard business professor Leslie John reports on studies providing financial and social incentives to get people to lose weight.
Food
Innovative ways to improve access to food resources
Audio lectures brought to you by Social Innovation Conversations, co-hosted by Stanford Social Innovation Review's Managing Editor Eric Nee.
Food, Water, and Energy
In this audio lecture, Dr. Ann Bartuska of the U.S. Department of Agriculture shares her insight on the necessary steps to sustainably feed the nine billion people that will be living on our planet by 2050.
Bringing Fair Trade to Indigenous Farmers
COO of Bats'il Maya Alberto Irezabal talks about the social environment in Chiapas that led to the founding of the organization, and how the co-op works.
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