Lesley Marincola, CEO of Angaza Design, discusses an approach to energy poverty that helps end users afford efficient energy and lighting products.
Audio lectures brought to you by Social Innovation Conversations, co-hosted by Stanford Social Innovation Review's Managing Editor Eric Nee.
Pamela Ronald, of the University of California, Davis, talks about how her laboratory, in collaboration with other scientists, developed a variety of rice with sufficient submergence tolerance to survive severe flooding.
For MMA fighters and social entrepreneurs alike, truly understanding failure is crucial to achieving success.
John Kehoe discusses how the chocolate maker TCHO has encouraged social entrepreneurship in developing countries through innovative supply chain practices.
An increased demand for energy means an increased need for environmental sustainability. Where does economic development fit in?
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Marcia Stepanek provides a robust framework for building a social media strategy that fits with the organization's mission
Katrina Benjamin describes the environmental sustainability problems associated with slavery, and suggests ways that organizations can work to eliminate slavery through cooperative social responsibility.
Dr. Kohl Gill of LaborVoices discusses the mobile technology platform and how it can foster accountability and communication from supply chain executives to factory floors.
Breaking sideways in a world that likes going straight ahead: how the punk rock ethos is the story of social entrepreneurship.
Employing social enterprise to improve packaging, Coca-Cola uses renewable resources and recycling projects to enhance environmental sustainability and international development.