Stanford Social Innovation Review

Stanford Social Innovation Review is an award-winning magazine covering best strategies for nonprofits, foundations, and socially responsible businesses. Published quarterly by the Stanford Graduate School of Business.

Browse Content

Date Author Section Category Summary
Summer 2008
Alana Conner
Articles Corporate Social Responsiblity Smoke and Mirrors

Can a tobacco company ever be socially responsible?

Spring 2008
Jennifer Roberts
Corporate Social Responsiblity Review: Making Sustainability Work
Winter 2008
Laura Commike
Articles Corporate Social Responsiblity Review: Fugitive Denim
Winter 2008
Alana Conner
Articles Corporate Social Responsiblity Greening Supply Chains

When scarcity sets in, market forces can lead corporations to adopt green practices.

Fall 2007
Florence C. Fee
Articles Corporate Social Responsiblity Oil in Troubled Water

To enrich Africa, oil companies and NGOs must cooperate.

Fall 2007
Christopher M. Bacon
Articles Corporate Social Responsiblity Review: Brewing Justice
Fall 2007
Catherine DiBenedetto
Articles Corporate Social Responsiblity Review: World Inc.
Fall 2007
Catherine DiBenedetto
Articles Corporate Social Responsiblity Review: The Clean Tech Revolution
No author cited
Opinion & Analysis Corporate Social Responsiblity America’s Least Philanthropic Companies
Summer 2007
Alana Conner
Articles Corporate Social Responsiblity From the Bottom Line of Our Hearts

Why businesspeople don’t mention values when they discuss social responsibility.

No author cited
Opinion & Analysis Corporate Social Responsiblity The Patina of Philanthropy
Spring 2007
No author cited
Articles Civil Society • Corporate Social Responsiblity Letters, Spring 2007
Spring 2007
Regina Starr Ridley
Articles Corporate Social Responsiblity Review: The Business of Changing the World

Twenty Great Leaders on Strategic Corporate Philanthropy.

Spring 2007
Fran Visco
Articles Corporate Social Responsiblity Review: Pink Ribbons, Inc

Breast Cancer and the Politics of Philanthropy.

Winter 2007
Kirsten Olsen
Articles Corporate Social Responsiblity • Program Effectiveness Making It to McDonald’s

How Fair Trade coffee moved out of its niche and into the most mainstream market of all.

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