Stanford Social Innovation Review : Informing and inspiring leaders of social change

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Food

 

Innovative ways to improve access to food resources

 

Food

The Last Hunger Season

One Acre Fund's Andrew Youn: "Agriculture is the fundamental humanitarian challenge of our time."

By Roger Thurow | 1 | Sep. 19, 2012
 
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Food

Food Security 3.0

The environment is the fifth pillar of international food security.

By Rufo Quintavalle | 6 | Aug. 24, 2012
 
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Food

Regionalizing US Food Systems

Exploring the role of regional models—takeaways from the University of Vermont’s first-ever food systems summit.

By Cynthia Belliveau | 2 | Aug. 23, 2012
 
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Nonprofits

Giving Wisely When Time is of the Essence

The importance of a nonprofit’s impact when choosing where to donate, and the top high-impact organizations working in international emergency response.

By Erinn Andrews | Jul. 23, 2012
 

Food

How Businesses Can Increase Food Access for the Poor

Hybrid approaches present an opportunity to achieve both greater social impact as well as greater business benefits.

 
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Global Issues

Rio+20: Is a $513 Billion Down Payment Enough?

Advances in reducing poverty, environmental protection, and other global issues threaten the status quo—a report from Rio+20.

By Jigar Shah | Jul. 2, 2012
 
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Food

Having Your Sustainable Cake and Eating It Too

Long-term investment in organic agriculture will provide above-market returns, environmental impact, and—in the developing world—enormous social impact.

By Rufo Quintavalle | 2 | May. 22, 2012
 
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Business

Mars’ Sustainable Cocoa Initiative in Cote d’Ivoire

The entire cocoa sector—exporters, NGOs, manufacturers, and governments—must help farmers boost their productivity and income.

By Andy Harner | Apr. 25, 2012
 
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Economic Development

Kraft Foods’ Cocoa Partnership in Ghana

To develop the next generation of cocoa farmers in Ghana, Kraft Foods created a cross-sector initiative with a long-term view.

By Perry Yeatman | 3 | Apr. 25, 2012
 
Charlotte Benishek Global Citizen Year SSIR

Food

Hypertension: A Global Citizen Year Story

How, and when, is the right time to focus on food education, not simply food security?

By Charlotte Benishek | Jan. 20, 2012