Too Poor to Earn? Changing Assumptions About the Ultra Poor
The best way to help the ultra poor is not by giving them a handout, but by giving them an opportunity.
Food
Innovative ways to improve access to food resources
Stone Soup and an Impoverished Mexican Village
In a session at the Opportunity Collaboration, stories were shared on the power and importance of community decision-making.
Improving Sales Offers for Improved Stoves
A unique sales strategy puts more environmentally friendly cookstoves into the hands of more cooks.
From Housing Projects to Farmland
A community development corporation starts an urban farm on land that was once home to housing projects.
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Concrete Ways for the US to Move “Beyond the Line” When It Measures Poverty
What would it take to implement “next-generation” poverty measures in the United States?
Achieving Greater Impact Through Model-Sharing
Even if another model isn’t quite right, the idea of model-sharing—teaching and learning lessons from others—can be enlightening.
How the Fast Food Industry Can Fight Obesity
Studies show that a majority of Americans know they are eating too much and actually wish to lose weight. So why isn’t the industry doing more to address this issue?
TED Prizewinner and Chef Jamie Oliver: Food Revolutionary?
Recent TED Prize winner, chef Jamie Oliver, has a goal to change the way Americans look at food and fight the growing trend of childhood obesity.
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