Stanford Social Innovation Review : Informing and inspiring leaders of social change

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Food

 

Innovative ways to improve access to food resources

 

Food

Between Listening and Doing

A “whole health” approach to improving access to food and food education.

By Philip Sambol | 1 | May. 19, 2015
 
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Food

A Healthy Dose of Skepticism

There is no scientific consensus on the safety of GMOs and no evidence that their commercialization has been beneficial to society as a whole; until there is, it is prudent to just say no.

By Rufo Quintavalle | 10 | Apr. 14, 2015
 

Impact Investing

Impact Bonds: A Scalable Solution to Sustainable Fisheries?

We need to move beyond donor funding and mobilize private capital to finance performance-based conservation.

By Steve Schmida | 2 | Dec. 26, 2014
 

Food

Approaching Food Waste from All Sides

New technology-enabled solutions are trying to match the scale of food recovery to the scale of industrial food distribution.

 
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Food

Food Doesn’t Grow in Silicon Valleys

A focus on innovation can be an impediment to genuine progress in the food system.

By Rufo Quintavalle | 18 | Mar. 12, 2014
 

Food

The Ethiopian Approach to Food Security

How one African country is changing how we feed the world.

By Khalid Bomba & Dan Glickman | 1 | Jan. 31, 2014
 

Food

Remaking the Food System

Investors and philanthropists must work together to generate more ecologically responsible and locally grown food for more people.

By Don Shaffer | 2 | Sep. 30, 2013
 

Economic Development

Poverty’s New Home

Poverty is growing in US suburbs, but for service providers, does it matter where the poor live?

 

Food

The Last Hunger Season

One Acre Fund's Andrew Youn: "Agriculture is the fundamental humanitarian challenge of our time."

By Roger Thurow | 1 | Sep. 19, 2012
 
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Food

Food Security 3.0

The environment is the fifth pillar of international food security.

By Rufo Quintavalle | 6 | Aug. 24, 2012