Having Your Sustainable Cake and Eating It Too
Long-term investment in organic agriculture will provide above-market returns, environmental impact, and—in the developing world—enormous social impact.
Food
Innovative ways to improve access to food resources
Mars’ Sustainable Cocoa Initiative in Cote d’Ivoire
The entire cocoa sector—exporters, NGOs, manufacturers, and governments—must help farmers boost their productivity and income.
Kraft Foods’ Cocoa Partnership in Ghana
To develop the next generation of cocoa farmers in Ghana, Kraft Foods created a cross-sector initiative with a long-term view.
Hypertension: A Global Citizen Year Story
How, and when, is the right time to focus on food education, not simply food security?
Too Poor to Earn? Changing Assumptions About the Ultra Poor
The best way to help the ultra poor is not by giving them a handout, but by giving them an opportunity.
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Stone Soup and an Impoverished Mexican Village
In a session at the Opportunity Collaboration, stories were shared on the power and importance of community decision-making.
Improving Sales Offers for Improved Stoves
A unique sales strategy puts more environmentally friendly cookstoves into the hands of more cooks.
From Housing Projects to Farmland
A community development corporation starts an urban farm on land that was once home to housing projects.
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