Stanford Social Innovation Review : Informing and inspiring leaders of social change

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Articles

 

Economic Development

The Problem with Fair Trade Coffee

Fair Trade-certified coffee is growing in sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers.

By Colleen Haight | 9 | Summer 2011
 
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Individual Giving

Research: Tiny Cues Trigger Altruism

A mere hint of affiliation is sufficient to increase helping.

By Alana Conner | Winter 2010