Stanford Social Innovation Review : Informing and inspiring leaders of social change

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Food

 

Innovative ways to improve access to food resources

 
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Faith in Fair Trade

How Lutherans are transforming their love of coffee into global good.

By Kathryn Wolford & Lisa Bonds | 1 | Winter 2007
 
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Making It to McDonald’s

How Fair Trade coffee moved out of its niche and into the most mainstream market of all.

By Kirsten Olsen | Winter 2007
 

Organic Growth

How an all-natural Mexican farming cooperative is improving its community while making a bundle.

By Ricardo Sandoval | Spring 2006
 

Child’s Play

A video game teaches children about famines and how to stop them.

By Sheryl Nance-Nash | Winter 2005
 

Frozen Assets

How the North Texas Food Bank’s Community Kitchen supplies healthy frozen dinners to the Dallas region’s hungry.

By Andrea Orr | Summer 2005
 

Pumping Prosperity

ApproTEC’s pumps are designed and marketed with an understanding of the culture and psychology of African farmers.

By Ron Russel | Winter 2004
 

Working and Poor

Some families lack the purchasing power to eat well.

By Melinda Sacks | Winter 2003
 

Let Them Make Fish

The Community Culinary Training Program prepares adults -- many of whom live on public assistance -- for foodservice jobs with stable salaries and benefits.

By Victor Wishna | Spring 2003