For-profit executives use business models—such as "low-cost provider" or "the razor and the razor blade"—as a shorthand way to describe the way companies are built and sustained. Nonprofit executives are not as explicit about their funding models and have not had an equivalent lexicon—until now.
How Lutherans are transforming their love of coffee into global good.
How Fair Trade coffee moved out of its niche and into the most mainstream market of all.
How an all-natural Mexican farming cooperative is improving its community while making a bundle.
A video game teaches children about famines and how to stop them.
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How the North Texas Food Bank’s Community Kitchen supplies healthy frozen dinners to the Dallas region’s hungry.
ApproTEC’s pumps are designed and marketed with an understanding of the culture and psychology of African farmers.
Some families lack the purchasing power to eat well.
The Community Culinary Training Program prepares adults -- many of whom live on public assistance -- for foodservice jobs with stable salaries and benefits.