For-profit executives use business models—such as "low-cost provider" or "the razor and the razor blade"—as a shorthand way to describe the way companies are built and sustained. Nonprofit executives are not as explicit about their funding models and have not had an equivalent lexicon—until now.
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
Jafee provides an inside look at the world of fair trade.
How Lutherans are transforming their love of coffee into global good.
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How an all-natural Mexican farming cooperative is improving its community while making a bundle.
A video game teaches children about famines and how to stop them.
How the North Texas Food Bank’s Community Kitchen supplies healthy frozen dinners to the Dallas region’s hungry.
ApproTEC’s pumps are designed and marketed with an understanding of the culture and psychology of African farmers.
Some families lack the purchasing power to eat well.