In The Last Hunger Season, Roger Thurow shares the experience of a year in Africa with four smallholder farmers.
Due to the rapid growth of its cities, China's middle class is growing—but so is its urban poor.
Partners in Health and Abbott Laboratories are building a new plant in Corporant, Haiti to produce a therapeutic food called Nourimanba.
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Sambazon’s commitment to social entrepreneurship creates a fair market for farmers in the Amazon
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Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It by Julian Cribb
New public-private partnerships have led to big leaps in the exportation of Argentinian wine.
Global warming may end up helping some poor farmers who will be able to sell their crops for higher prices.
What are social marketers to do when their target audience couldn’t care less about the change they want to make? Here's how one group got everyday people to care about alternative energy.