Technical ingenuity and private funding enable Akshaya Patra to serve hot, healthy lunches to 1.4 million Indian children every day.
Social capital has enabled Second Harvest Japan to overcome cultural resistance to its operating model. Includes magazine extras.
A new regulation in Massachusetts aims to direct food waste away from landfills and toward more productive uses.
International food assistance can lead to a spike in the occurrence of armed conflict within a country.
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The Reciprocity Advantage: A New Way to Partner for Innovation and Growth offers lessons on using the competitive advantage of reciprocity to capitalize on partnerships and anticipate future disruptions.
Seven lending organizations are teaming up to meet the large-scale needs of smallholder farms in the developing world.
In 2011, a rift opened within the fair trade movement. What are the tensions that drove otherwise like-minded activists to form rival camps.
In some places, users of the US Supplemental Nutrition Assistance Program can supplement their diet via community supported agriculture.
Tanzania might benefit from unexpected trade opportunities resulting from climate change—but the country must enact policies to take advantage of them.