Seven lending organizations are teaming up to meet the large-scale needs of smallholder farms in the developing world.
In 2011, a rift opened within the fair trade movement. What are the tensions that drove otherwise like-minded activists to form rival camps.
In some places, users of the US Supplemental Nutrition Assistance Program can supplement their diet via community supported agriculture.
Tanzania might benefit from unexpected trade opportunities resulting from climate change—but the country must enact policies to take advantage of them.
In The Last Hunger Season, Roger Thurow shares the experience of a year in Africa with four smallholder farmers.
→ This form is for US/Canada subscribers. Are you an international subscriber?
Click here instead.
Subscribers get premium online access (articles with a key) including 9-year archive, downloadable digital edition, quarterly print issues (optional).
Partners in Health and Abbott Laboratories are building a new plant in Corporant, Haiti to produce a therapeutic food called Nourimanba.
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Sambazon’s commitment to social entrepreneurship creates a fair market for farmers in the Amazon
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It by Julian Cribb